Uses & Tips

In a crock pot - take 16 oz bottle of sauce, 4-6 lb pork roast and 8 oz. of water.
Cook on low for 8-10 hours or cooked throughout and fork tender.
Pull with fork and serve on your favorite hoagie roll.

Brown 1lb hamburger or turkey burger, drain.
Add 8 oz. bottle of Ed's sauce.
Serve on your favorite roll.

Use your choice of Ed's Barrr-B-Q rubs.
Season chicken.
Top with Ed's Barrr-B-Q sauce.
Bake as normal in oven.

• Pork
• Hamburgers
• Steak
• Ribs
• Shrimp
• Scallops
• Fish

*Our hot rub is AWESOME in a Bloody Mary!